Additional information

FATFOOD/10 SD

FATFOOD/10 SD

Milk & fatty foods suction & delivery hose.

TUBE:

White NBR rubber, food quality odourless and taste-free .

REINFORCEMENT:

High tensile synthetic cord with steel helix body wire.

COVER:

Blue NBR rubber, ozone, abrasion and weathering resistant.

KEY FEATURES:

  • Hardwall suction and delivery structure.
  • Compact, lightweight and flexible.
  • Robust hose structure for longer life in severe applications.
  • Long length assemblies available – Max length: 61m.

APPLICATION & FLUIDS:

Suction and delivery of milk and fatty foods.

TEMPERATURE RANGE:

From -40°C to + 80°C (-40°F to +176°F) – sterilization at 110°C / 230°F for 30 minutes.

WORKING PRESSURE:

Maximum working pressures are based on 3:1 safety factor (maximum working pressure to minimum burst pressure).

APPLICABLE SPECS:

FDA title 21 art. 177.2600 (f ) for fatty foods; BfR; ADI free;

D.M. 21/03/73; CE 1935/2004; PHTHALATE free.

COUPLINGS:

TWO-PIECE CRIMP

SR + D08000 Series.

FATFOOD/10 SD MATCH COUPLING SERIES
PART NO HOSE SIZE TWO-PIECE
HOSE DN INCH NON-SKIVE
FF10SD12 19 3/4″ SR+D08000 SERIES
FF10SD16 25 1″ SR+D08000 SERIES
FF10SD20 31 1.1/4″ SR+D08000 SERIES
FF10SD24 38 1.1/2″ SR+D08000 SERIES
FF10SD32 51 2″ SR+D08000 SERIES
FF10SD40 63 2.1/2″ SR+D08000 SERIES
FF10SD48 76 3″ SR+D08000 SERIES
FF10SD64 102 4″ SR+D08000 SERIES

DISCLAIMER:

We reserve the right to modify our products and/or related services and/or discontinue the manufacture and/or supply of any of the products and/or related services, without notice. This document supersedes all previous versions and previously issued documentation. The only official source of technical crimping parameters regarding our products is our Digital Crimp Tools. Printed copies are uncontrolled therefore, please be sure to use the latest versions of our Ryco Crimp App or Ryco Crimp Web Tool. Don’t mix and match: always use original hoses and fittings. For more information, see our Safety Guide.