DRY FOOD LAYFLAT/10

Additional information

DRY FOOD LAYFLAT/10

Layflat hose for dry foods (grains, seed, rice etc.)

TUBE:

White NR rubber, food quality odourless and taste-free .

REINFORCEMENT:

High tensile synthetic cord and 2 crossed copper wires for hose grounding.

COVER:

Black CR rubber, fire proof, anti-static (R<1G Ohm/m), chemical, ozone and weathering resistant.

KEY FEATURES:

  • Layflat delivery structure.
  • Compact, lightweight and flexible.
  • Robust hose structure for longer life in severe applications.
  • Long length assemblies available – Max length: 61m.

APPLICATION & FLUIDS:

Delivery hose for dry and abrasive food stuffs (eg: grains, seed, rice, sugar, flour and animal food).

Cover compound is tested an approved according to EN 60079-0:2012 (R ≤ 109 Ohm/m).

Hose structure designed to assure and maintain the requirements for the ATEX working conditions.

TEMPERATURE RANGE:

From -40°C to + 80°C (-40°F to +176°F) – sterilization at 110°C / 230°F for 30 minutes.

WORKING PRESSURE:

Maximum working pressures are based on 3:1 safety factor (maximum working pressure to minimum burst pressure).

APPLICABLE SPECS:

FDA title 21 art. 177.2600 (a, b, c, d) for dry foods; BfR; ADI free;

D.M. 21/03/73; CE 1935/2004; PHTHALATE free; EN 60079.

COUPLINGS:

TWO-PIECE CRIMP

SR + D08000 Series.

Market Fittings.

DRY FOOD LAYFLAT/10 MATCH COUPLING SERIES
PART NO HOSE SIZE TWO-PIECE
HOSE DN INCH NON-SKIVE
DFL1064 102 4″ SR+D08000 SERIES
DFL1196 152 6″ MARKET FITTINGS

DISCLAIMER:

We reserve the right to modify our products and/or related services and/or discontinue the manufacture and/or supply of any of the products and/or related services, without notice. The only official source of technical crimping parameters regarding our products is our Crimp Digital Tools. Printed copies are uncontrolled therefore, please be sure to download the latest version of our App or visit our Web Tool: